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If it makes a low rasping noise, like one of those cool wooden frogs, the durian is probably ripe.This is possibly my favorite method, because it never lies. So far I've only seen whole frozen durians or frozen prepackaged durians available in Toronto. Do not eat the seed.Crack open outer shell. Well, I think so.

Will ripen in sections over a few days span. Durian fruits mature 3-5 months after flowering – depending on the cultivar. A durian that falls off the tree continues to ripen for two to four days, but after five or six days most would consider it overripe and unpalatable, although some Thais proceed from that point to cook it with palm sugar, creating a dessert called durian (or thurian) guan. What gives? Durian fruit has a distinctive look and smell.

Not only was your durian not ripe when it was harvested, it has not a shred of a chance of ripening now.Ah Durian – so sweet, so stinky, so perfectly delicious.Got any good methods for choosing a durian?

Previously frozen durian rots more rapidly and ripens less rapidly than fruit that hasn't been frozen, some sources say that previously frozen durian won't ripen at all, only mature (rot). If the durian sounds slightly hollow, it means the flesh has softened enough to recede from the shell, and the durian is at least edible. No judgement.In Thailand, the preferred method is to whack the durian a few times using a rubber tipped stick.

there's only so much Durian one can eat.I have 3 Durian trees growing on my property here in Far North Queensland and finally 2 trees are bearing fruit, I think one is the Mon Tong variety as the fruits are huge Im just hoping that they ripen soon but not all at the same time. We’re still testing it out, and will let you know the results.Now, the bad news.

It may be ripe and taste okay, but the flavor is always better from durians that fall on their own.Some durian vendors do sneaky things like cutting the stem off at the joint and then whittling it to make it look like it fell off on it’s own. Step 1 Choose a type of durian with a short shelf life. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. These are the durian’s sutures or the lines that separate its different segments.

When you get your nose close to the fruit, you should experience a low level, earthy yet sulfurous smell, likeWhen ripe, durians fall off the tree. Then, by cutting along the star-shaped gap between the spines, you can loosen up the durian just enough to crack it open with your hands and get to all the delicious fruit inside. I have 3 Durian trees growing on my property here in Far North Queensland and finally 2 trees are bearing fruit, I think one is the Mon Tong variety as the fruits are huge Im just hoping that they ripen soon but not all at the same time. With its spiky shell and strong odor, a fresh durian fruit can be a little intimidating, but they’re not that hard to open if you know the trick.

Durian is odoriferous, and all the more so when fully ripe. But if you hear nothing, then that means it is compact and good to go.The final resort is through observation. Other than chewing them out for being nasty cheaters (not usually a good idea) all you can do is be aware and reject any durians that seem subpar.One of the easiest ways to tell if a durian is ripe is to hold it to your ear and shake it. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world.

If the durian is ripe, the shell will actually give a little under pressure, like a hard sponge. You should be able to pry the fruit apart with your hands once it’s cut.

When I first realized that probably every durian I ate in Vietnam had been pricked by a saliva-whetted knife, I kind of felt grossed out.

wikiHow's Thanks to all authors for creating a page that has been read 8,134 times.wikiHow is where trusted research and expert knowledge come together. You can also use a stick if you don’t like the feeling of the thorns rattling your nails, in which case you have essentially turned your durian into a percussion instrument.

All durian vendors outside of Thailand know that the best durians are those that fell, and many have developed tricks to convince you the durian fell fully ripened, when really it’s been sitting under a tarp with calcium carbide. If you look carefully at the base of the fruit, you will see faint brownish outlines of a 5-pointed star. Smell it. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker.

You might like it that way. Because I don't have big space to plant it in my area. Position your thumb over one of the swollen lobes of durian so that all that separates you from the golden goodness is the half-inch or so of shell.

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