maple tahini banana bread eden eats

I am obsessed with food, travel and photography. !Love that! thanks!I haven’t tried it, but I’m sure it would work okay, just not certain you’d get quite the same consistency since tahini tends to be very oily/liquidy. I don’t normally use those in my recipes, but it should work out just fine!What is this dark magic?! Noted on the flour swap – glad they still work out for you! The coconut flour helps to absorb the liquid.The texture might change a bit because coconut flour is more absorbentThese look amazing!

This is my go-to recipe when all other paleo desserts fail me! My all time favorite brownie I’m glad those swaps worked out well! Hope this helps someone!I LOVE cooking and baking with tahini! Hope you keep finding recipes here that you love These brownies were awesome! So happy you tried these my all time favorites!These really are the best brownies I’ve ever made or tasted!!!!

Also did you cut back an egg when you did this too?These are good. P.S. Do you think almond flour would work?No sorry! Got to try the recipe this week-end.Oh em geee! If the tahini seems overpowering to you I’d recommend my almond butter brownies Can I substitute cacao powder for the cocoa powder?Hi! We also use third-party cookies that help us analyze and understand how you use this website. I don’t have an flaxseeds unfortunately.

Home Recipes Shop My Faves Lifestyle Help/Contact Search Recipes Shop My Faves Lifestyle Help/Contact Search Kudos to you for a job well done! Very important not to overbake them, which I did. Enjoy I just made these and added almond butter, tbsp coconut oil and skipped the maple syrup. I shared some with my Dad who is gluten-and dairy-free (begrudgingly, for health reasons) and he really liked them-they made his day! Brownies, Dairy Free, Dessert, Gluten Free, Grain Free, Paleo Friendly !These brownies are also incredibly easy to make. I made these brownies last week and they were so good! Do you think I can replace the coconut sugar+maple with stevia+erythritol and still have good results?They’re delicious! We welcome you to our Ambitious Kitchen.Let's be real, WE ALL LOVE DESSERT.

They are definitely a staple in my house!Hi Monique! Your recipes never disappoint I’m so happy to hear that! My husband loved them too. you might need to add a tablespoon of oil as peanut butter is less oily than tahini.

I usually keep them on the counter, and they’ll stay good for the next day You can also keep them in the fridge after a couple of days and they’ll actually get fudgier!It happens to the best of us! So glad you liked them and I’ll look out for a photo!Hello! And glad those swaps worked out. !Would it be okay to substitute the eggs with apple sauce? You may also want to try eating your tahini bread toasted the next day with your favourite breakfast topping, like, say, One of the things that is great about tahini bread is that it is suitable to a range of diets, including nut free, wheat free, gluten free, and refined sugar free.

in case I don’t have tahini, can I sub it for peanut butter? I’ve been wanting to try it in sweets, and I can already tell I’d love this recipe. These were perfect! They’re my favorite for a reason They look amazing, but a lot of sugar tho… Have you used sugar-free sweeteners in your recipes? Bake for 22-30 minutes or until knife inserted into the middle comes out clean or with just a few crumbs attached. I took the brownies out after the minimum (22 minutes), and they were perfect. They’re so fudgy and decadent, just as brownies should be! Thank you for this recipe!! They are THAT good. Let me know if you try it!Would apple sauce be okay to use instead of egg thanks!Did you ever try this without eggs? Makes 16 brownies.Having ambition is about being brave. Hope you enjoy, Laura!I am Katerina and I love trying out (loads of) healthy family-friendly recipes.

I just made these for a healthier weekend treat my boyfriend and I could enjoy, and holy moly, we are both obsessed! Both time it came out dry, can you advise me what to do to make it more fudgy? Definitely on my list to make soon!I don’t have any coconut flour. The best brownies I've ever eaten: tahini brownies. I had never even heard of tahini. I’m so glad everyone enjoyed they’re the best for a reason!So glad you got to try these!

I’ve tried several of your recipes and always love them. With a touch of maple syrup, we create the perfect balance of sweetness. While I was in Israel last November, I consumed the most tahini I had ever had in my life.

No one has ever noticed that they are “healthy” brownies!

You'll get my famous, healthy comfort food makeover recipes plus breakfasts, snacks & even desserts you'll crave.

Hi Christen! My mom had recently brought me back lots of tahini from Lebanon, where we’re from (and where she lives, so I totally shared a mom-visit with you! Gently fold in cocoa powder, coconut flour, salt and baking soda until batter is smooth. Thank you!I haven’t tried it, but let me know if you give it a shot!I love making bread with nuts and seed butters but never tried brownies! thank you!!hi! I made a pan of these brownies this afternoon, and they are almost gone… what an amazing pan a heaven!!

They’re my absolute favorite brownies.Oh mah gahhh, these are incredible! I used a biscotti pan instead of a 9×9 and everything turned out perfect. All rights reserved. I have made several different recipes and these are the BEST brownies I have ever made. Hubby and I enjoyed for our anniversary. 3/4 cup tahini; 2 eggs* for vegan option, use 2 flax eggs. How would the additional moisture contend?

Preheat oven to 350 degrees F. Grease a 9x9 inch baking pan with nonstick cooking spray.In a large bowl, combine the tahini, coconut sugar, maple syrup, vanilla extract and eggs until smooth and well combined. More tahini recipes to come I made these with whole wheat flour instead of coconut flour and they turned out pretty cakey. I used AP instead of coconut flour and it works perfectly!Can I use almond flour instead? Can’t wait to try these. Is that mean we are eating lots of tahini for serve?Thanks Jennifer!!

Nevertheless, I was impressed by how rich and fudgy these were despite having no flour in them!I’m glad you enjoyed! I’ll keep looking .

I’ll definitely share your link on my social media. I went to the local Natural Foods Market and bought all the ingredients.

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